Fulfilled by our friends at The Chaga Company
Our Miracle Chaga Tinctures start their journey in Alaska, where wild-harvested Chaga is blended 1:1 with Alaskan glacial water (Eklutna Glacier) and left to rest for 12 months. The brew is then strained, and purified, then combined with extraction-grade ethyl alcohol. It is bottled here in San Francisco by our local team of Chaga experts.
Extraction alcohol increases the ability of the body to absorb the Chaga and reap its many benefits.